Chicken Tikka Masala Pizza


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Here’s a fun pizza for you and the cool part is it can cook while you are at work, and assemble it pretty easy when you are ready.    It does require a few ordered-in special ingredients but if can plan ahead, you’re golden!

Miyoko makes a fabulous vegan cheese.  Their mozzarella is clean and comes fresh.

Sami’s bakery makes a clean pizza crust and it’s thicker than the usual gluten free ones found in restaurants.  But, they do not have a dedicated facility so please beware and use your best judgement.  We’ve been eating some of sami’s products for a couple years now, and I love that their pizza crust has some density to it.   I know that shipping will seem expensive, but there are other companies who charge more for the crusts and less for shipping.  When I compared 12 pizza crusts from two companies (the other was Venice Beach), the price was almost identical.



Pizza Topping

1 lb pasture-raised and naturally fed chicken breasts, skinless and boneless
2 cups tomato sauce (best if you can get it in a glass jar to avoid leaching of metals)
½ yellow onion, chopped
2 garlic cloves, minced
2½ Tbsp garam masala powder
1 tsp dried ginger
½ tsp paprika
1 tsp salt
pinch of cayenne pepper
Vegan Mozzarella From Miyoko
½ cup fresh cilantro, chopped


Sami’s Bakery – Gluten free pizza crust  (or other) 


  1. Add the tomato sauce, onions, garlic, garam masala, ginger, paprika, salt, and cayenne pepper to the crockpot. Place the chicken on top and cook on low for 6 hours.
  2. When the sauce has 30 minutes left to cook, preheat your oven to 350 degrees.
  3. Remove the chicken from the sauce and give it a rough chop.
  4. Remove the sauce from the heat and stir in the vegan cheese. Return the chicken back to the sauce.
  5. Brush the crust with a little olive oil, then spoon the chicken and sauce onto the pizza crust.
  6. Sprinkle with fresh cilantro and serve hot.


PS – I’m def not a food photographer.  Sorry for a stock photo! Now, go make some PiZZa!

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 About Tracy Konoske, MS, RDN

meet_tracyTracy Konoske is an eclectic clinician and uses a blend of natural, integrative, functional, and personalized medicine to help her patients feel their best.  Tracy understands that there are 4 drivers of chronic disease:  Toxins, Infections, Stress, and Diet.  And it's often a combination of all 4 that lead to a chronic health condition, and thus it takes a treatment plan addressing each of the 4 to resolve and reclaim good health.  Tracy has recovered from 2 "perfect storm" situations which had drastic effects on her health and led to multiple mystery illnesses and diagnosis including Lyme.

By reducing the burden of these triggers, Tracy is successfully resolving:

  • Fatigue (anemia's, adrenals, thyroid-related, chronic fatigue syndrome, ME-CFS)
  • Auto Immune Conditions (Hashimoto's, Lupus, MS, Rheumatoid Arthritis, Celiac)
  • Mental Health Conditions (anxiety, depression, OCD, ADD/ADHD)
  • Cognitive Dysfunction (trouble concentrating, forgetfulness, symptoms of early Alzheimer's)
  • Digestive Disorders (low hydrochloric acid, "leaky gut", Candida Albicans, Small Intestine Bacterial Overgrowth SIBO, IBS, Crohn's Disease, Ulcerative Colitis)
  • Migraines and chronic headaches
If you've one or more of the above-mentioned conditions, or have been told you have Lyme or chronic Lyme,  there's a good chance you are in the right place.If you have a history of chronic sore throats, tonsillitis or tonsillectomy, mononucleosis, glandular fever, shingles, and/or cold sores, there's a good chance you are in the right place.

There are no coincidences.  All good things come from God.

Every day, Tracy is helping people just like you get well!