Chicken Tikka Masala Pizza


Share Button

Here’s a fun pizza for you and the cool part is it can cook while you are at work, and assemble it pretty easy when you are ready.    It does require a few ordered-in special ingredients but if can plan ahead, you’re golden!

Miyoko makes a fabulous vegan cheese.  Their mozzarella is clean and comes fresh.

Sami’s bakery makes a clean pizza crust and it’s thicker than the usual gluten free ones found in restaurants.  But, they do not have a dedicated facility so please beware and use your best judgement.  We’ve been eating some of sami’s products for a couple years now, and I love that their pizza crust has some density to it.   I know that shipping will seem expensive, but there are other companies who charge more for the crusts and less for shipping.  When I compared 12 pizza crusts from two companies (the other was Venice Beach), the price was almost identical.



Pizza Topping

1 lb pasture-raised and naturally fed chicken breasts, skinless and boneless
2 cups tomato sauce (best if you can get it in a glass jar to avoid leaching of metals)
½ yellow onion, chopped
2 garlic cloves, minced
2½ Tbsp garam masala powder
1 tsp dried ginger
½ tsp paprika
1 tsp salt
pinch of cayenne pepper
Vegan Mozzarella From Miyoko
½ cup fresh cilantro, chopped


Sami’s Bakery – Gluten free pizza crust  (or other) 


  1. Add the tomato sauce, onions, garlic, garam masala, ginger, paprika, salt, and cayenne pepper to the crockpot. Place the chicken on top and cook on low for 6 hours.
  2. When the sauce has 30 minutes left to cook, preheat your oven to 350 degrees.
  3. Remove the chicken from the sauce and give it a rough chop.
  4. Remove the sauce from the heat and stir in the vegan cheese. Return the chicken back to the sauce.
  5. Brush the crust with a little olive oil, then spoon the chicken and sauce onto the pizza crust.
  6. Sprinkle with fresh cilantro and serve hot.


PS – I’m def not a food photographer.  Sorry for a stock photo! Now, go make some PiZZa!

Share Button

 About Tracy Konoske, MS, RDN

meet_tracyFor the past 20 years, Tracy has served as a dietitian/nutritionist and educator to hundreds of patients throughout the US on their journeys to restoring health, and optimizing well being. 

Tracy has a passion for helping others heal, fueled by her own recovery from Chronic Neurological Lyme, Chronic Fatigue, Epstein Barr Virus, SIBO, and anxiety. 

Tracy says "I have the deepest respect and passion for the healing abilities of the human body.  Each day, I witness miracles when the body is provided optimal fuel:  a nutrient dense, whole, plant foods diet combined with any necessary lifestyle changes.  A talented teacher, known for explaining complex medical topics in plain English, Tracy will assist you in restoring your health and your freedom.  

Tracy helps people with chronic & mystery illness restore their health