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BILLINGS- Grocery store aisles are lined with foods claiming to be all natural, fat-free, and organic– claims that can be misleading to even the most health conscious consumer. More than half Americans said they don’t fully understand how to read food labels, and an even higher percentage of consumers don’t trust nutritional…(Read More)

BILLINGS- Gluten free and allergy friendly foods are becoming more common in grocery stores and restaurants. The adjustments to menus and stock coincides with an increase in Americans associating food with illness. For years, Faye Egolf has struggled with her weight and an extensive list of health problems ranging from asthma and headaches to irritable…(Read More)