Posts Currently viewing the category: "Nutrigenomics – influence of nutrition on genes"

Methylation 101


Methylation.  What is it?  Who cares? Well, I’m here to tell you methylation (methyl – A – shun) reactions are involved in some pretty important processes in the body. For example, methylation is critical to in the citric acid cycle which is how we make fuel for our cells.  No fuel ultimately equals…(Read More)

How would you like to seriously reduce the risk of chronic diseases like heart disease, cancer, auto immune disease (Celiac, Hashimoto’s, Multiple Sclerosis, Rheumatoid Arthritis, Type 1 diabetes), Alzheimer’s, Parkinson’s, arthritis, asthma, chronic fatigue syndrome, diabetes and more? Well, one of the answers is to increase your body’s production of Glutathione…(Read More)

Recent science shows that food is not only calories…it is information to our genes.    We’ve always known you are what you eat….but we now know that food literally turns on and off gene expression.  We are born with a certain set of DNA…but your DNA is not…(Read More)